Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables and prawn fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetables and prawn fritters is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetables and prawn fritters is something that I have loved my entire life.
Vegetable fritters: you will not be able to stop at one! Golden-Fried Vegetable Shrimp Fritters (炸虾饼) : Malaysia Street Food at Taman Puteri Wangsa Pasar Malam, JB. Vegetable fritters are an easy way to eat more veggies.
To get started with this particular recipe, we must prepare a few components. You can have vegetables and prawn fritters using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables and prawn fritters:
- Get 300 gr plain flour
- Take 2 eggs
- Prepare 2 gloves minced garlic
- Take 2 shallots chopped
- Take 500 ml coconut milk
- Take 1 carrot cut julienne
- Prepare 1 can (400)gr corn kernel
- Make ready 1 big chilli take out the seeds and chopped
- Make ready 150 gr bean sprouts
- Prepare Spring onions chopped
- Take Celery leaf chopped
- Get as needed Small prawn as much
- Prepare Big chilli and shallots for garnish
- Get Salt
- Take Chicken stock powder
Fried prawns fritters starter Vegetable fritters are a popular snack in japanese Fried shrimp. shrimp and vegetable fritters Kakiage soba , japanese noodle dish Fried shrimp roti Pork Congee Deep-fried flour coated seafood. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters.
Steps to make Vegetables and prawn fritters:
- Mix all together plain flour, salt and chicken stock powder. Add eggs and coconut milk
- Mix the batter until no lumps.
- Add all vegetables onto the batter.
- Heat the vegetables oil till hot.
- Scoop the batter with soup ladder add prawn in the middle and fry till golden brown.
- Serve with sweet chilli sauce.
A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce. Watch as Shreya takes us through the process of making these exotic Tempura Moriawase with prawns and vegetables. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste. And my personal favorite fritter has got to be either Apple (yeah doughnut) and Denver Potato Fritters with sour cream and syrup… yes, syrup.
So that is going to wrap it up for this special food vegetables and prawn fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
