Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut casserole batch 8. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sauerkraut Casserole Batch 8 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sauerkraut Casserole Batch 8 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing. Sauerkraut Casserole. this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut Mashed Potato Casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Get Breading————-
  2. Make ready 1-1/2 teaspoon Caraway seeds
  3. Take 2 cups lightly crushed cornflake cereal
  4. Get 1/4 teaspoon salt
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Take 1/2 teaspoon onion powder
  7. Get 1/4 teaspoon ground black pepper
  8. Take 2 teaspoon molasses
  9. Take 1/2 cup vegetable lard/ shortening
  10. Get 2/3 cup self-rising flour
  11. Get 1 cup warm water
  12. Make ready 1/4 cup melted butter
  13. Take Bottom———–
  14. Take 30 ounces sauerkraut drained
  15. Take 1/2 cup light brown sugar
  16. Get Meat———–
  17. Make ready 2 pound ground sirloin
  18. Prepare 1 small onion chopped
  19. Get 1/2 teaspoon seasoned salt
  20. Make ready 1/2 teaspoon celery salt
  21. Get 1/2 teaspoon ground black pepper
  22. Take 29 ounce tomato sauce
  23. Take 1/2 cup raisins
  24. Take 1/2 cup grated parmesan cheese
  25. Take Toppings————-
  26. Make ready 5 ounces crushed potato chips
  27. Take 2 tablespoons grated parmesan cheese

SAUERKRAUT and SAUSAGE casserole - food recipe to make a STOVETOP sauerkraut CASSEROLE! Stovetop sauerkraut and sausage recipe to cook a casserole with simple and delicious ingredients.. Sweet Potato Casserole with Bacon Pecan. Pour fat from skillet and put over low heat.

Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

Add tomatoes and stir up any browned bits from skillet. Add sauerkraut, brown sugar, juniper berries, whole cloves, thyme and bay leaf. Here's a German sauerkraut casserole that uses up some leftovers and makes them into a marvelous dinner that's quick and easy. If you've got some leftover ham and potatoes, just add a few extra items, put it in the oven, and turn up the polka music. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France.

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