Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french vanilla frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Vanilla Frosting is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. French Vanilla Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have french vanilla frosting using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Vanilla Frosting:
- Make ready 2 each eggs
- Prepare 2 vanilla extract (2 capfuls)
- Take 48 oz powdered sugar
- Prepare 2 stick butter
- Prepare food coloring, if desired
Steps to make French Vanilla Frosting:
- Melt butter 30 seconds in microwave, using a plastic mixing bowl
- Add powdered sugar to mixing bowl
- Slowly mix, low speed at first
- Add eggs, vanilla
- Mix very well
- Serve or be fun and do colors. If you want a multitude of colors, spoon small amount of Frosting in separate bowls, a bowl for each color. Just make sure that you have equal amounts or you will run out of a color quicker
- If desired a thinner Frosting, do a couple drops of milk at a time to get your desired thickness
So that’s going to wrap it up with this special food french vanilla frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
