Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked pork back ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited!
Smoked pork back ribs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked pork back ribs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked pork back ribs using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked pork back ribs:
- Get 1 slab of pork back ribs
- Make ready 1 cup rib rub
- Take 1/4 cup dark brown sugar
- Get 2 tbsp honey
- Take 2-3 shots Gran Gala
- Get Apple juice
- Get Rib Rub**
- Prepare 1 cup dark brown sugar
- Prepare 2 tbsp kosher salt
- Get 2 tbsp chili powder
- Make ready 2 tbsp garlic powder
- Prepare 2 tbsp onion powder
- Make ready 2 tbsp white pepper
- Make ready 2 tbsp coleman's mustard powder
- Take 1 tsp cayenne pepper
- Make ready 1 tsp ground coriander
Can you say it three times without having to wipe the drool from your chin? What Type of Pork Ribs to Buy. There are three main types of pork ribs; Spare ribs, St. Louis-style Ribs and Baby Back Ribs.
Instructions to make Smoked pork back ribs:
- Get the smoker heating up to 250°
- Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
- Make the rib rub.
- Remove the membrane from the underside of the ribs.
- Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
- Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
- After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
- After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
- Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
- Put back on the smoker for another 1.5 hours.
- After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.
Great ribs are all about time and temperature. How fast you get to a temp, and how long you stay there make a big difference. Learn about how to make Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the low, smoky heat of the BBQ.
So that’s going to wrap this up for this special food smoked pork back ribs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
