Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Coconut Cream Cheese Frosting is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Take 1.5 bricks cream cheese (12 oz. total)
- Make ready 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Prepare 1.5 cups powdered sugar, sifted
- Take 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Steps to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that’s going to wrap this up with this special food coconut cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
