Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo kachori. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Kachori is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aloo Kachori is something that I have loved my whole life. They are fine and they look wonderful.
aloo kachori recipe, aloo kachori banane ki vidhi, aloo Kachori Recipe, Aloo Kachori Kaise चटपटा खाने का मन हो बनाये आटे की आलू कचौरी- Aate Aloo ka Karara Nashta-Kachori-Food Connection. Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. Aloo Kachori, a very famous crispy Indian Snack.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo kachori using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Aloo Kachori:
- Take 2 cups Maida/ All-purpose Flour
- Make ready 5 Table Spoon Oil
- Make ready 1 Inch Ginger
- Get 1-2 Green Chillies
- Prepare 1 Pinch Hing/ Asafoetida
- Take 2 Boiled Aloo
- Take For Khade Masale:
- Make ready 1/4 Teaspoon Ajwain
- Get 1/2 Teaspoon Saunf
- Prepare 1/2 Teaspoon Jeera
- Get 3/4 teaspoon Coriander Seeds
- Get For Spices:
- Prepare 2 teaspoons Salt
- Make ready 1 teaspoon Dhaniya Powder
- Prepare 1 teaspoon Red chilli Powder
- Get 1 teaspoon Roasted Jeera Powder
- Prepare 1/2 teaspoon Amchoor Powder
- Get 1 teaspoon Black pepper
- Take 1 teaspoon Garam Masala
Learn to make yummy Aloo Kachoris! The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure.
Instructions to make Aloo Kachori:
- Chop ginger & green chillies very finely.
- Take a bowl, add 2 cup maida in it with 1/4 teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Tablespoon Oil in it & mix oil properly till maida starts forming into crumbs.
- Then slowly-slowly start adding water so that no lumps are formed in dough, keep rubbing it & make a soft dough.
- Keep rubbing it for 2-3 minutes so that cracks disappear & dough becomes smooth.
- Now cover the dough with a damp cloth & let it rest for 25-30 minutes.
- Meanwhile, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add add 1 Pinch Hing, Khade Masale, finely chopped Ginger & Green Chillies in it & let them sizzle.
- When they start sizzling, add boiled aloo with spices mix & mash them properly.
- Cook them for 3-4 minutes.
- After 3-4 minutes, turn off the gas & let the stuffing cool down.
- After some time when stuffing cools down, make medium size balls from the stuffing.
- Now after 25-30 minutes, make equal size balls from the dough.
- Then take a ball, make it in a shape of katori but thin from between & thick from sides so that it closes perfectly.
- Now keep a stuffing ball in it & close it from the sides.
- Then press the ball slightly & make it in a shape of kachori or poori.
- Do the same process to all stuffing & all balls.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add kachori sheets in it & fry them for 10-15 minutes.
- After 10-15 minutes, when they are golden brown in colour take them out in a plate.
- Your Aloo Kachori is ready to be served.
Let's make potato kachori to make a special holiday breakfast. Let’s make potato kachori to make a special holiday breakfast. Boil potatoes in a pressure cooker. We will make dough for kachoris by the time potatoes are boiling. Kachori can be made and stored for a couple of days in the fridge.
So that’s going to wrap it up with this exceptional food aloo kachori recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
