Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, over night soaked fruit cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. This Recipe is the first step to start making your Traditional Christmas Cake (Soak the fruits in Rum).
Over night soaked fruit cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Over night soaked fruit cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Over night soaked fruit cake:
- Take 225 g plain flour
- Get 225 g butter
- Get 225 g dark brown sugar
- Get 4 eggs
- Prepare 2 tsp cinnamon
- Get 2 tsp mixed spice
- Take 1 kilo mixed fruit
- Get 750 fl orange/apple juice (brandy if wish)
Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several The milk gets soaked up by the oats and the next morning you have a delicious ready to eat breakfast How does this work with frozen fruit? Does it thaw by morning, or do I need to thaw it first? This easy fruit cake recipe is an easy christmas cake recipe with rum.
Steps to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. How to make traditional Kerala Fruit cake recipe. Easy and simple christmas cake recipe with rum soaked fruits.
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