Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetables chow chow. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hong Kong-style Cantonese vegetable chow mein is a vegetarian stand-in for your typical chow mein dishes, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts. Serve the Vegetable Chow Chow immediately, to enjoy the vibrant flavour and texture of the juicy veggies. This vegetable chow mein recipe is just that.
Vegetables chow chow is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetables chow chow is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetables chow chow using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetables chow chow:
- Make ready 16 cups chopped cabbages
- Get 8 cups green tomatoes chopped
- Make ready 8 cups cucumbers chopped
- Make ready 4 cups red bell peppers chopped
- Take 8 cups onions chopped
- Prepare 2 cups pickling salt
- Prepare 6 cups Water
- Make ready 4 cups fresh green beans chopped
- Take 4 cups shredded carrots
- Take 4 tablespoons mustards seeds
- Make ready 2 tablespoons celery seeds
- Take 3 teaspoons turmeric
- Make ready 8 cups white vinegar
- Make ready 8 cups sugar
Such a gourd-loving community we are. Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley. A complete meal! a perfect combination of all nutrients contributed by the vegetables and starch from the noodles. Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish.
Instructions to make Vegetables chow chow:
- Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
- Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
- Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.
Its ingredients vary considerably, depending on whether it is the "Northern" (primarily Pennsylvanian) or "Southern" variety, as well as separate (and likely the original) Canadian variety, prevalent in the Maritimes. Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables. Chayote, chow chow, squash or Bangalore brinjal is a common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. It is known by different names in different places. This Vegetable chow mein recipe is so easy and simple to make!
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