Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's tangy cucumber salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Simple Salad to Kick Off Grilling Season. To me, this salad sings of grilling season. It's a light, refreshing addition to whatever you happen to toss on the grill in the evening, be it steak, chicken, fish, or even just a slew of veggies.
Mike's Tangy Cucumber Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Tangy Cucumber Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's tangy cucumber salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Tangy Cucumber Salad:
- Prepare 2 LG Cucumbers [thin sliced]
- Get 1 Cup Red Onion [thin sliced]
- Get 1 Cup Vidalia Onions [thin sliced]
- Prepare 1 Cup Vinager [or more to taste]
- Get 1 Cup Sugar [or less to taste]
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 3 tbsp Fresh Dill Weed
- Get 2 Firm Roma Tomatoes [chopped]
- Take 1/2 Cup Celery [with leaves]
- Take 1/2 tsp Celery Salt
- Get 1/2 tsp Celery Seed
The thinner the better as they will soak up the flavors much more! To make your sauce, whisk together your sugar, vinegar, mustard, olive oil, salt, and pepper until combined. Pour your sauce over your cucumbers. This is a quick tutorial for beginners.
Instructions to make Mike's Tangy Cucumber Salad:
- Chop all vegetables and add all seasonings.
- Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!
Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Pour warm mixture over prepared cucumbers, onions and cilantro. At least one hour cooling is best. Just before serving, sprinkle with additional cilantro & peanuts if using.
So that is going to wrap it up for this special food mike's tangy cucumber salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
