Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Make ready 1 large head cauliflower
- Prepare 1 Tsp capers
- Make ready 5 dried chili pepper (optional)
- Make ready 1 Tsp Pixian fermented broad bean paste
- Get 1 Tsp tamari sauce
- Get 1 tsp sugar
- Get 2 Tsp Olive oil
- Take 2 clove garlic
- Get 1/4 cup chopped cilantro
- Get 1/4 cup pork fat bits after fat being rendered (optional)
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Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
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