Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, dry and green arbi it's too spicy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dry and green Arbi It's too spicy is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dry and green Arbi It's too spicy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry and green arbi it's too spicy using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry and green Arbi
It's too spicy:
- Make ready 500 gms arbi
- Get 15-20 Green chillies
- Take As per taste Salt
- Prepare 1/2 tsp. ajwain (carom seeds)
- Get 1/4 tsp Haldi powder. (Optional hai)
- Make ready 1 tbsp Oil
- Prepare As required Green coriander (some leaf)(optional hai)
Instructions to make Dry and green Arbi
It's too spicy:
- Wash arbi and pressure cook it for 1 or 2 whistles. - After 2 whistles. Then peel it and grind it.
- Heat the oil in a kadhai. Add ajwain sprinkle then add green chilli paste saute them add salt mix well. Saute 30 seconds
- Add cut arbi mix well with a spatula. Fry 4 to 5 mins slow flme par. Turn off the flame. Garnish with with coriander leaves. Serve with poori, paratha and packed lunch box also.
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