Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickled red cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pickled Red Cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pickled Red Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pickled Red Cabbage:
- Make ready 1 head red cabbage
- Take 1 1/2 table spoon kosher salt
- Make ready 1/2 lemon’s juice
- Get 4-5 cloves garlic
- Make ready 1/2 bunch basil or Italian parsley
- Make ready 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Steps to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
So that is going to wrap this up with this exceptional food pickled red cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
