Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese cracker casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Next-and this is what sets this puppy apart from normal broccoli-cheese casseroles-throw half the cracker crumbs right on into the ding. We crushed a few crackers and tossed the crumbs with paprika to help the whole fish outline on top stand out. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course.
Cheese Cracker Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheese Cracker Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese cracker casserole using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cracker Casserole:
- Take –Casserole—–
- Get 1 pound green beans
- Take 15 ounces canned garbanzo beans undrained
- Make ready 1-1/2 pounds chicken breast, boneless and skinless
- Get 7 ounces cheese crackers, I used Cheez Its
- Make ready 2 teaspoons celery salt
- Get 3 cups water
- Get 1-1/2 teaspoon filé
- Get 1 teaspoon granulated garlic powder
- Make ready —Meatballs——
- Make ready 1-1/4 pounds ground pork
- Get 1 teaspoon smoked paprika
- Prepare 15 ounce can of garbanzo beans drained
- Prepare 1 teaspoon seasoned salt
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon dill weed
- Make ready 1-1/2 teaspoon fennel seed
- Make ready as needed extra virgin olive oil to fry meatballs
- Get –Toppings—–
- Make ready 1 stick butter
- Get 1-1/2 cup chunky extra sharp cheddar cheese
Want to make a delicious casserole that tastes just like what the Cracker Barrel serves? Loaded with cheese, buttery crackers and corn this will quickly become a family favorite! This EASY to make corn casserole is a must make for Thanksgiving or any holiday. Make-Ahead Broccoli Cheese Rice Casserole (Vegan, Gluten-Free Option) by Pickles & Honey.
Steps to make Cheese Cracker Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- Mash the drained can of garbanzo beans
- Put the pork in a bowl
- Add the mashed garbanzo beans and seasonings.
- Mix them together and form small balls.
- Heat oil and fry the meatballs
- When done add to bottom of an oven safe dish. I used a 9-13 pan
- Add half the crackers.
- Fish out the beans and chicken spreading over the top of meatballs
- Here its covered
- Add rest of crackers
- Then the cheese
- Add the filé. Stir in to let thicken
- Pour over the top of casserole
- Slice the butter and put on top, bake for 30 minutes.
- Serve I hope you enjoy!
Sweety & Salty Pineapple Cheese Casserole with pineapple cheese and Ritz Crackers. This Casserole is sweet, but the sharp cheddar compliments the sweetness well. There are several versions of the Ritz cracker casserole, here is mine, which is made with cream cheese. This is comfort food at its best. Ingredients. packets of Potato Crackers (Munchee). kg of Cauliflower. pounds of Cheese.
So that is going to wrap it up with this special food cheese cracker casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
