Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to make the best buttermilk blueberry pancakes. Fluffy and tender blueberry pancakes from scratch make the best weekend breakfast or brunch! These Blueberry Buttermilk Pancakes from Delish.com are the best!
Buttermilk Blueberry Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Buttermilk Blueberry Pancakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Make ready 3/4 cup buttermilk
- Get 3/4 cup all purpose flour
- Make ready 1/4 cup whole wheat flour
- Prepare 2 tbsp. granulated sugar
- Take 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Take 1 large egg
- Make ready 2 tbsp. melted butter
- Make ready 3/4 cup blueberries
- Take butter as needed for the griddle/pan
These blueberry pancakes start with my simple buttermilk pancake base and are loaded with plump, sweet blueberries! This recipe is the best for making pancakes from scratch and yields thick, fluffy. recipes. Buttermilk Blueberry Pancakes recipe: This recipe makes a feast of pancakes! Good thing they are good cold later in the day.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast. Can you think of anything better? Make these and you'll never use a mix again. When the edges are dry, the pancakes are done. Every cook should have a good homemade blueberry pancakes recipe up their sleeve—and it doesn't get much.
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