Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, canned spaghetti sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Canned Spaghetti Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Canned Spaghetti Sauce is something that I have loved my entire life.
Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor. The best way to use fresh garden tomatoes!
To get started with this particular recipe, we must first prepare a few ingredients. You can have canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Canned Spaghetti Sauce:
- Prepare 12 # of tomatoes
- Take 2 T olive oil
- Prepare 1/2 stick butter
- Prepare 2 large onions (chopped)
- Make ready 2 large bell peppers (chopped)
- Get 2 tsp salt
- Take 2 tsp black pepper
- Get 6-8 cloves garlic
- Make ready 2 T oregano
- Take 2 T basil
- Prepare 1/2 tsp red pepper flakes
- Get 1 tsp thyme
- Get 3 tsp fennel seeds
- Prepare 2 stalks celery, minced
I've used a "tested" recipe so I know it is safe. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain One hidden advantage of making your own spaghetti sauce is that you may can it in different sized jars. I have been canning spaghetti sauce for years, and almost can do it in my sleep, so I wanted to pass on a step-by-step guide for those of you just starting out canning tomatoes.
Instructions to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
Canning your spaghetti sauce or marinara is a great way to use your garden-fresh tomatoes and ensure you have homemade spaghetti sauce all year round! It's so easy to get that homemade taste. I know what some of you are thinking: "Canned spaghetti sauce?! Steps to Making Canned Spaghetti Sauce. Canning spaghetti sauce is easy and well worth your time.
So that’s going to wrap this up with this exceptional food canned spaghetti sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
