Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, swiss steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests.
Swiss Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Swiss Steak is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have swiss steak using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss Steak:
- Prepare 2 lbs cubed steaks
- Prepare 1 cup flour for dredging, reserve to make gravy
- Get 1 tsp garlic powder
- Take 1 tsp kosher salt
- Get 1 tsp black pepper
- Prepare 1 tsp dried oregano
- Take 3 tbsp oil
- Make ready 1 lg onion, halved and thin sliced
- Take 1 green bell pepper, diced
- Make ready 4 stalks celery, thin sliced
- Make ready 1 jalapeno, seeds removed and diced
- Prepare 4 cloves garlic, minced
- Prepare 1 (28 oz) can whole tomatoes
- Prepare 1 cup red wine
- Get 2 cups beef stock
- Prepare Salt & pepper
This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. This simple Swiss steak recipe is a classic, old-fashioned comfort food that's versatile. The steaks are browned and then slowly baked with tomatoes.
Instructions to make Swiss Steak:
- Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
- Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
- To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
- Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
- Add tomatoes, squish to break up.
- Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
- Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
- Serve over whipped potatoes or noodles. Enjoy.
Here is how I make Swiss Steak, a filling comfort food great with mashed potatoes. This Instant Pot Swiss Steak is an insanely delicious comfort food meal that can be made in just a manner of minutes thanks to your Instant Pot! Have you had Swiss Steak before? Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. Despite its name, Swiss steak is classic American comfort food.
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