Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my favorite vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Favorite Vegetable Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Favorite Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
You add a few potatoes, a little tomato paste, a few carrots, a few cabbage and a few beans. How much. time do you cook the soup? My favorite vegetable soup recipe that's easy to make and full of fresh veggies.
To get started with this recipe, we have to prepare a few components. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Vegetable Soup:
- Prepare 1 large can of V8 Juice
- Prepare 1 can water
- Get 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Take 1 large Tub of Cremini Mushrooms
- Make ready 1-16 ounce bag of frozen broccoli
- Make ready 1/2 bag frozen Peas
- Get 2 large sweet onions
- Get 5 Minced garlic cloves
- Make ready 1 sliced red bell pepper
- Prepare 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Prepare Cumin, Garlic powder, onion powder, chili powder,
- Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Take Chopped cabbage
- Get 3 stalks celery chopped
- Make ready Toss the leafy tops in also
- Prepare 2 bay leaves (Do not eat) take out when soup is done
- Take 1 bag frozen corn
- Make ready 3/4 bag your favorite greens
- Get Spinach, kale, collard greens, mustard greens
- Take I use the bag of Trio Greens
I hope I didn't spoil your appetite for this lovely soup. You can vary the vegetables to suit your palate. I used Irish and sweet potatoes, parsnips. This Tomato Rice Vegetable Soup is undeniably full of flavor, a warmth that screams comfort and the perfect acidity from the tomato sauce.
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. Choose from veggies you have on hand, or grab your favorites at the store. Any of these will work Italian Vegetable Soup - a hearty vegetable soup loaded with Italian sausage and pasta. My favorite Homemade Vegetable Soup Recipe! So easy and a million times better than anything you'll get from a can, this comforting vegetable soup is filled with delicious fresh vegetables simmered in a light and deeply flavorful tomato-based broth.
So that is going to wrap it up for this special food my favorite vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
