Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my whole life.

I tell ya, whoever said fast can't be fantastic was an idiot. Fold cilantro into noodles and serve with meatballs. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Make ready 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Get 16 oz Italian Sausage Pre-fabed Meatballs
  3. Make ready 1 (14 Can) Diced Tomatoes
  4. Get 14 ozs Artichoke Hearts [rough chopped]
  5. Make ready 1 LG Fresh Beefeater Tomato [chopped]
  6. Take 2 tbsp Fresh Basil [chopped]
  7. Prepare 1 Medium Viadailla Onion [chopped]
  8. Get 1/2 Cup Green Bell Pepper [chopped]
  9. Make ready 1/2 Cup Red Onions [chopped]
  10. Make ready 6 Cloves Fresh Garlic [left whole]
  11. Make ready 1/2 Cup Fresh Celery [chopped]
  12. Take 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Prepare as needed Mozzarella Cheese [for garnish]
  14. Take to taste Salt And Fresh Ground Black Pepper
  15. Prepare 1/2 Cup Water Or Beef Stock
  16. Prepare 1/2 tsp Oregeno [crushed]
  17. Prepare 1/2 tsp Fennel Seeds
  18. Prepare 1 tsp Red Pepper Flakes
  19. Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Get 1/3 Cup Quality Burgundy [optional]
  21. Make ready Tabasco Sauce [garnish]
  22. Make ready as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Take as needed Fresh French Bread 2" Slices
  24. Take as needed Thin Spaghetti Noodles
  25. Take 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Place a lid onto pot and turn heat to low. Once hot, add sour cream and stir to. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. How to Make This Spicy Korean Chicken Meatballs Recipe - the Steps.

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

Heat a large pan to medium heat. Remove from heat and add contents to a mixing bowl. Wipe out skillet; heat over medium high. Serve warm with pasta and sauce of your choice. Be ready for anything For disaster, adventure, or life on the go, with Chef Minute Meals you're always prepared.

So that is going to wrap it up for this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!