Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry and green arbi it's too spicy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry and green Arbi It's too spicy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dry and green Arbi It's too spicy is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry and green arbi it's too spicy using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry and green Arbi
It's too spicy:
- Take arbi
- Prepare Green chillies
- Take Salt
- Take ajwain (carom seeds)
- Take Haldi powder. (Optional hai)
- Get Oil
- Make ready Green coriander (some leaf)(optional hai)
Steps to make Dry and green Arbi
It's too spicy:
- Wash arbi and pressure cook it for 1 or 2 whistles. - After 2 whistles. Then peel it and grind it.
- Heat the oil in a kadhai. Add ajwain sprinkle then add green chilli paste saute them add salt mix well. Saute 30 seconds
- Add cut arbi mix well with a spatula. Fry 4 to 5 mins slow flme par. Turn off the flame. Garnish with with coriander leaves. Serve with poori, paratha and packed lunch box also.
So that is going to wrap it up with this exceptional food dry and green arbi it's too spicy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
