Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto buttermilk pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Buttermilk Pancakes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keto Buttermilk Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Get 1/3 cup coconut flour
- Take 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/4 tsp xanthan gum
- Get 1/2 cup buttermilk
- Take 1 egg
- Take 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap this up for this exceptional food keto buttermilk pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
