Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy green chilie chicken stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Korean Spicy Chicken Stew (Dakdori Tang). Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch.

Mike's Spicy Green Chilie Chicken Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Take ● For The Meat
  2. Make ready 1 LG Rotisserie Chicken [shreaded from bone]
  3. Get ● For The Canned Goods
  4. Make ready 5 (14 oz) Cans Chicken Broth
  5. Get 1 (10 oz) Can ROTELL Tomatoes
  6. Take 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Prepare ● For The Fresh Vegetables
  8. Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Make ready 1 EX LG Vidalia Onion [chopped]
  10. Make ready 6 Cloves Garlic [smashed - minced]
  11. Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Prepare 1/2 Cup Green Bell Peppers [chopped]
  14. Get 3 LG Potatoes [peeled - chopped]
  15. Get ● For The Spices
  16. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Prepare 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Get 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Make ready 1 tbsp Salt [or more to taste]
  20. Get 1/2 tsp Celery Seed
  21. Get 1 tsp Green Chile Powder
  22. Take 1 tsp Mexican Oregeno [crushed]
  23. Take 1/2 tbsp Fresh Ground Black Pepper
  24. Take ● For The Finish
  25. Prepare 1/2 Cup Mexican 3 Cheese [added last]
  26. Take ● For The Sides & Garnishments
  27. Take Sour Cream
  28. Prepare Shreaded Cheese
  29. Make ready Flour Tortillas
  30. Take Tortilla Chips
  31. Take Fresh Cilantro
  32. Make ready Queso Fresco Cheese

Not only does this make a nice family dinner option, it would be perfect for enjoying Sunday football with friends. Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes.

Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. You know I love my spicy cuisine. I've also brought in some collard greens, which is more typical of Green. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all.

So that is going to wrap it up for this special food mike's spicy green chilie chicken stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!