Zucchini Jam (Vegan)
Zucchini Jam (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini jam (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Jam (Vegan) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Jam (Vegan) is something that I have loved my whole life. They are nice and they look wonderful.

This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free. Yellow zucchini and round zucchini are naturaly ok!

To get started with this recipe, we must prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Jam (Vegan):
  1. Take 1 small zucchini
  2. Get 2 apples
  3. Prepare 4 tsp cinnamon
  4. Get 4 tbsp sugar
  5. Take 2 tbsp lemon juice
  6. Get 70 g golden raisins

This post may contain affiliate links. Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy. This vegan zucchini bread tastes so amazing, it can definitely cope with every banana bread recipe! It's so moist, sweet and fluffy, even though there is no additional oil or refined sugars in the recipe.

Instructions to make Zucchini Jam (Vegan):
  1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
  2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
  3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
  4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
  5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

Zucchini-Chickpea Fritters with Red Onion Jam. These vegan and gluten-free patties can be served any time of day, and while they're Get the recipe: Zucchini-Chickpea Fritters with Red Onion Jam. How to make vegan zucchini soup. We experimented with making some vegan ricotta, and were amazed at how well it turned out. Zucchini noodles have never been my jam, so I wasn't super keen about the idea of zucchini.

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