Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's ghost pepper pork chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hope you enjoy this recipe and do share it with your family and friends!! North East Indian's loved for pork is undying and if you speak of pork belly, it's. On this show members of the WE cast will try to create weird & gross types of misc products!
Mike's Ghost Pepper Pork Chili is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Ghost Pepper Pork Chili is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Get ● For The Meat
- Take 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Prepare 1 1/2 tbsp Ground Cumin
- Prepare ● For The Chili
- Get 2 tbsp Bacon Grease
- Make ready 4 (15 oz) Cans Dark Kidney Beans [drained]
- Prepare 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Take 1 (15 oz) Can Crushed Tomatoes
- Get 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Prepare 1 LG Beefeater Tomato [chopped]
- Take 1/2 Cup Celery [chopped]
- Get 1 EX LG Viadailla Onion [rough chopped]
- Prepare 2 tbsp Fine Minced Garlic
- Make ready 3 tbsp Regular Chili Powder
- Make ready 2/3 Cup Green Bell Peppers [chopped]
- Prepare 1 tbsp Italian Seasoning
- Make ready 1 tbsp Worshestershire Sauce
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Red Pepper Flakes
- Get 1 tbsp Smoked Paprika
- Get 2 tbsp Tabasco Sauce
- Get ● For The Sides & Options
- Get as needed Fresh Chilled Chopped Onions
- Get as needed Fresh Chilled Cilantro Leaves
- Prepare as needed Fresh Chilled Chives
- Take as needed Chilled Shreaded Cheese
- Take as needed Chilled Sour Cream
- Take as needed Fresh Tortilla Chips
- Make ready as needed Warmed Corn Bread
- Make ready as needed Bottled Tabasco Sauce
How Much Does a Ghost Pepper Weigh? Spicy Mikes Bar-B-Q Amarillo, TX BBQ Smoked Ribs. Your Coice of Pulled Pork, Polish Sausage, Hot Link, Jalalepeno Sausage, Pork Loin, Ham, Green Chili & Cheese Sausage, Rib Ends, Chopped beef or Sliced Brisket. Острый соус Ghost Pepper Hot Sauce Wicked Tickle Bhut Kisser. Острый соус Zombie Apocalypse Ghost Chili. My Aunt Emy made the best chili pork I knew.
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
It's an Indo-Chinese/Asian dish that is spicy, tangy and packed with flavor. I tweaked the original recipe a little and added my very own dry rub on the pork for more flavor. The dry rub pork just roasted was so tasty, I could have just stopped there. This ground pork chili recipe will be your new favorite chili recipe! It is so full of delicious flavor.
So that’s going to wrap it up for this exceptional food mike's ghost pepper pork chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
