Patsy's Buttermilk Biscuits
Patsy's Buttermilk Biscuits

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, patsy's buttermilk biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Patsy's Buttermilk Biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Patsy's Buttermilk Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Patsy's Buttermilk Biscuits:
  1. Prepare 3 cups sifted self rising flour
  2. Prepare 1/4 cup vegetables oil
  3. Get 2 cups buttermilk approx
  4. Get 1 tsp butter
  5. Prepare 1/2 small block sharp cheddar cheese, optional
Steps to make Patsy's Buttermilk Biscuits:
  1. Preheat oven 375-400. Sift flour into mixing bowl
  2. Add oil
  3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
  4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
  5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
  6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

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