Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread & butter pickles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Bread & Butter Pickles is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bread & Butter Pickles is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bread & butter pickles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread & Butter Pickles:
- Take 3 lbs pickling cucumbers, sliced 1/4"
- Get Sea salt
- Get 2 c vinegar
- Get 1/2 c water
- Get 1 c sugar substitute
- Prepare 2 T mustard seeds
- Take 1 tsp celery seeds
- Get 1 tsp ground turmeric
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Steps to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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