Glazed Baked Ham w/ Rum-Raisin Sauce
Glazed Baked Ham w/ Rum-Raisin Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, glazed baked ham w/ rum-raisin sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Glazed Baked Ham w/ Rum-Raisin Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Glazed Baked Ham w/ Rum-Raisin Sauce is something that I’ve loved my whole life.

Great recipe for Glazed Baked Ham w/ Rum-Raisin Sauce. A traditional holiday ham that can be made throughout the year too when serving many guests. A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever!

To begin with this recipe, we have to first prepare a few components. You can have glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce:
  1. Prepare 6-8 lb. bone-in ham (shank end or butt end)
  2. Take Dash cinnamon and dried ginger
  3. Take 25 whole cloves
  4. Make ready Glaze:
  5. Make ready 1 cup packed brown sugar
  6. Prepare 2 tbs. balsamic vinegar
  7. Take 2 tbs. dark grain mustard
  8. Get Rum Raisin Sauce:
  9. Take 1/2 cup brown sugar
  10. Take 2 tbs. cornstarch
  11. Take 1 tbs. dry mustard
  12. Make ready 1 tbs. apple cider vinegar
  13. Take 1 cup golden raisins
  14. Get 1/4 tsp. grated lemon peel (or orange peel)
  15. Prepare 2 tbs. lemon juice (or juice from orange)
  16. Prepare 1 cup water
  17. Make ready 1/4 cup white rum

View top rated Baked ham raisin recipes with ratings and reviews. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Pineapple-Raisin Sauce: In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard.

Steps to make Glazed Baked Ham w/ Rum-Raisin Sauce:
  1. Heat oven to 325°F
  2. Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves.
  3. For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape.
  4. Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes.
  5. Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside.
  6. After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top.
  7. Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving.
  8. Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out.
  9. For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking.
  10. Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]
  11. To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone.
  12. Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup]

Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the While ham is roasting, combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low heat until smooth and well combined. This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. In a saucepan, combine first three ingredients.

So that’s going to wrap this up with this exceptional food glazed baked ham w/ rum-raisin sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!