Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's smoked peppered beef brisket. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Smoked Peppered Beef Brisket is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Smoked Peppered Beef Brisket is something that I’ve loved my entire life. They’re fine and they look fantastic.
Smoked Brisket Recipe with Red Butcher Paper For more barbecue For this Texas Style Brisket cook I'm starting with a full packer brisket. That means it has the flat how to make TEXAS STYLE SMOKED BEEF BRISKET on an Offset Smoker (Oklahoma Joe's Smoker). Corned Beef and Cabbage obviously has a long Irish-American history here in the U.
To begin with this particular recipe, we must prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
- Prepare ● For The Meat & Simple Wet Rub
- Get 3 Pounds Certified Angus Grade A USDA Beef Brisket
- Take as needed Worshestershire Sauce
- Make ready as needed Quality Olive Oil
- Take ● For The Rub
- Take 1/2 Cup Brown Sugar
- Prepare 2 tsp Fresh Ground Black Pepper
- Get 1 tsp Hot Paprika
- Get 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Take 1 tsp Cayenne Pepper
- Prepare 1 tsp Fresh Ground Cumin
- Take 2 tbsp Table Salt
- Get 1 tsp Dried Parsley
- Take 1 tbsp Chili Powder
- Make ready 1 tsp Dried Oregano
- Take ● For The Smoker
- Prepare as needed Oak Or Hickory Chips
- Get as needed Water
- Prepare ● For The Injection
- Prepare 1 LG Culinary Injection Needle
- Make ready as needed Salted Beef Broth
- Prepare ● For The Wood Chips [as needed]
- Prepare Cherry Wood Chips
- Take Apple Wood Chips
- Get Hickory Wood Chunks
- Get as needed Tepid Water
- Make ready ● For The Finish
- Take Your Leftover Juices [pour over smoking brisket]
- Prepare Additional Fresh Ground Black Pepper [both sides]
Before the brisket hits the smoker, rinse it in lukewarm water and pat dry with paper towels. The brisket champions of the cook-off circuit will tell you that you need to get an expensive cut of brisket—it's USDA Prime from grain-fed cattle or. This blend of smoke, rib rub and sauce forms a crunchy exterior called 'bark.' To ensure brisket turns. To BBQ connoisseurs Brisket Burnt Ends are a delicacy.
Steps to make Mike's Smoked Peppered Beef Brisket:
- Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
- Make your dry rub and it mix well.
- Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
- Wrap brisket up super tightly in tinfoil.
- Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
- Sprinkle again [well] with more fresh ground black pepper on both sides.
- Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
- Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
- Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
- Pull brisket from smoker and allow to rest for 5 minutes.
- Slice brisket, let it set for 5 minutes and serve.
- Brioche Buns pictured.
- These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
- As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
- Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
- Enjoy!
These delicious morsels of smoked brisket are For this recipe I'm starting with a whole packer brisket. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander. Learn how to make True Smoked Beef Brisket.
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