Beef and Peas
Beef and Peas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef and peas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret.

Beef and Peas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef and Peas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Peas:
  1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Prepare 1 tbsp sesame oil
  4. Prepare 3 tbsp apple or grape juice
  5. Make ready 1 egg
  6. Prepare 3 tbsp maizena
  7. Prepare 3 tbsp oil
  8. Make ready 1/2 cup frozen peas
  9. Prepare 2 tbsp shoyu
  10. Take 2 tbsp water
  11. Get 2 tbsp sugar

Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Learn how to make Beef and Show Peas.

Instructions to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the. Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work.

So that’s going to wrap this up for this exceptional food beef and peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!