Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, german potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
German Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. German Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have german potato salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Potato Salad:
- Get 6 medium potatoes
- Take 6 slices bacon, reserve the bacon fat
- Make ready 3/4 cup yellow onion, diced
- Prepare 2 Tbsp. flour
- Get 3/4 cup water
- Get 2 Tbsp. brown sugar
- Take 1 Tsp. salt
- Get 1/2 Tsp. celery seed
- Make ready Dash pepper
- Take 1 Tbsp. Ground Mustard
- Prepare 1/2 cup apple cider vinegar
German Potato Salad Recipe : Boil Potatoes for German Potato Salad. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad.
Instructions to make German Potato Salad:
- Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
- Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
- When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
- Serve at room temperature or slightly warmed.
To begin, place the potatoes in a large saucepan and fill the. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. I'm not too big on the latter, but I have to hand it to the Germans with how they serve their potatoes, especially in potato salad. I remember lots of potatoes garnished.
So that is going to wrap it up with this exceptional food german potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
