Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil and sausage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close.

Lentil and Sausage Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lentil and Sausage Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Prepare 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Prepare 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Make ready 4 Roma tomatos, diced
  9. Get 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Make ready 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Get 2 tsp olive oil
  16. Make ready 2-4 c water

I think the mustard is included in this recipe for the same reason. Three out of four in my family thought that this recipe was outstanding. The one who wasn't a big fan is only four, so we're still waiting for her taste to mature. Lentil Soup with Kale and Sausage.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Show: Rachael Ray's Week in a Day. Episode: Fall In Love With Fall. In a large pot combine all ingredients bring to boil. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.

So that’s going to wrap this up with this special food lentil and sausage soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!