Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Marinated Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Marinated Cabbage is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook marinated cabbage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Cabbage:
- Prepare 20 ounces finely shredded cabbage
- Get 1 cup pickle juice
- Make ready 1 cup unfiltered apple cider vinegar and the mother
- Take 1-1/2 cup distilled white vinegar
- Get 2 tablespoons salt
- Make ready 46 ounce sterilized jar
- Get 1 cup sugar
Japanese roasted pork on cabbage Marinated daikon isolated on white Marinated daikon on black stone background. Place the red cabbage, balsamic vinegar, olive oil, walnuts, and coriander into a bowl. Mix well and leave to marinate for five minutes. To serve, place the salad onto a plate and top with the orange slices.
Steps to make Marinated Cabbage:
- Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt
- Pour apple cider vinegar.
- Put the lid on tightly. Shake well.
- Pack the rest of the ingredients into jar add remaining ingredients.
- Close lid and put into refrigerator overnight.
- Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!
Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe. Sort of a picked cabbage side dish. It goes quite well with Asian and European dishes. Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before Nutritional Information.
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