Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, flavoured buttermilk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Flavoured buttermilk is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Flavoured buttermilk is something which I’ve loved my whole life. They are fine and they look fantastic.
Summer is here, and nothing like a glass of chilled buttermilk. Healthy and Tasty Flavoured Buttermilk Recipe Buttermilk is a cold and refreshing beverage on a hot Indian summer day. Pamper yourself on a crazy hot summer noon with this refreshing flavoured buttermilk/chaas.
To begin with this particular recipe, we have to prepare a few components. You can cook flavoured buttermilk using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured buttermilk:
- Take 1 cup thick curd
- Prepare 2 cups water
- Get 1/2 tsp cumin seeds/jeera
- Take 1 tsp chopped ginger
- Get 1 tsp Coriander leaves
- Take 1 sprig curry leaves
- Get As per taste Salt
Buttermilk adds a tangy delicious flavor to baked goods, dressings, and even savory dishes. Don't let a single drop go to waste. Instead use it up with one of these fantastic recipes! buttermilk flavor. Recommendation for buttermilk flavor usage levels up to: not for fragrance use.
Steps to make Flavoured buttermilk:
- Blend curd with a hand whisk. Keep aside.
- In a mixer add cumin seeds, coriander, curry leaves and ginger. Blend or pulse for 2 mins.
- Add the curd,water and salt. Pulse again. Serve cold.
Safety References Why Cook With Buttermilk? Buttermilk brings a slightly tangy flavor to recipes and adds fluffiness If you find buttermilk's tang appealing you may want to replace some or all of the milk called for in. Buttermilk is definitely an ingredient you don't want to omit. Creamy and tangy, it brings beautiful flavor and tenderness to sweet and savory recipes. The acidity of the buttermilk also reacts with the.
So that’s going to wrap it up for this special food flavoured buttermilk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
