Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food Place the chicken mixture in bottom pie crust. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.
Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Take 16 ounces Ground Chicken
- Take 2 tablespoons Vidalia Onion (minced)
- Prepare 1 cup Carrot (sliced)
- Make ready 1 cup Celery (rough chopped)
- Take 1 cup Broccoli Florets
- Take 10 1/2 ounces Condensed Cream of Chicken Soup
- Make ready 5 ounces Water
- Get 8 ounces Crescent Roll Dough
- Take 2 tablespoons Salted Butter
- Take 1 pinch Fennel Seed
- Get 1 pinch Ground Sage
- Get 1 pinch Smoked Paprika
- Get 1/4 teaspoon Dried Oregano
- Get 1/2 teaspoon Salt
- Make ready 1/2 teaspoon Ground Black Pepper
It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but.
So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
