Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef meatballs bathed with veggies sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
With three kinds of veggies, lean grass-fed ground beef, and a method that allows you to easily drain off any excess fat, these are a healthy meatball recipe to share with the whole family. Simmer them in marinara sauce for even more tender and flavorful meatballs, just like grandma would have done! Bursting with meaty goodness and doused in tasty red sauce, you'll need two napkins and a fork for this one!
Beef Meatballs bathed with Veggies Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Meatballs bathed with Veggies Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
- Prepare 1/2 stalk celery
- Make ready 1/2 tsp pepper
- Make ready 1 tsp dried onion
- Prepare 3 cloves garlic
- Get Chicken stock
- Take 3 cloves roasted garlic
- Take 4 ripe tomatos
- Get 1 tbsp mediterranean oil (canola-olive-grape seeds)
- Make ready 14 large beef meatballs
- Take 16 oz diced tomatoes can
- Get 1 pinch turmeric
- Prepare 1 pinch cumin
- Take 1 tsp dried onion
- Take 16 oz can of chick peas, drained
- Get chicken stock and water as needed
- Prepare 1 cup baby carrots
- Take 6 potatoes, size of a baseball
- Prepare 1 cup diced pumpkin
These Vietnamese beef meatballs are one of my top favorites, so is my son and other family members. For example grilled meatball in chili sauce, fried appetizer with dipping sauce, use in hot pot Anyhow, Pipe or pluck to form ball-shape and drop each meatball into the icy-cold water bath. These healthy meatballs and their delicious sauce hide a variety of vegetables - but the kids will never guess! This dish is also suitable for freezing so perfect for making ahead or saving any leftovers.
Steps to make Beef Meatballs bathed with Veggies Sauce:
- Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
- In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
- Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
- Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
- Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.
Equipment and preparation: For this recipe you will need a hand-held blender or food processor. These baked meatballs are always on our monthly rotation. Spaghetti and meatballs are one of my Sometimes I'll even make my own homemade tomato sauce if I have some fresh tomatoes on hand. If you're serving these with a sweet and sour sauce or making my crockpot meatballs, I recommend. Place strained carrot and zucchini in a bowl and add ground beef, ground pork, parmesan, onion Warm up marinara sauce and serve on the side.
So that’s going to wrap this up for this special food beef meatballs bathed with veggies sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
