Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef and Barley Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Add barley and bay leaf during the last hour of cooking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Soup:
- Get 1 lb beef (any steak will do)
- Make ready 1 c uncooked barley
- Prepare 5 medium potatoes
- Prepare 3-4 carrots
- Prepare 1 medium onion
- Get 2 tbsp minced garlic
- Prepare 7-8 cups beef broth ( can be replaced with bullion and water)
- Prepare 1 tsp parsley
- Make ready 1 tsp celery seed
- Prepare 1/2 tsp pepper
- Get to taste salt
- Prepare 2 tbsp butter (optional)
My family could eat soup every night. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things.
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
This soup has been a staple in our home for years and I'm so excited to share it with you! Beef Barley Soup - rich, satisfying, comfort in a bowl. A hearty and delicious soup, loaded with beef and veggies and full of fiber. I have to tell you, there is nothing like a good hearty soup. A soup that warms all your insides, and makes you feel good all over.
So that is going to wrap it up for this exceptional food beef and barley soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
