Teriyaki sauce
Teriyaki sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki.

Teriyaki sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki sauce:
  1. Prepare 100 g caster sugar
  2. Take 1 little freshly ground black pepper (tip of a teaspoon)
  3. Make ready 2 tsp brown sugar
  4. Make ready 1 cinnamon stick
  5. Take 3 garlic cloves, pressed
  6. Prepare 1 tbsp. freshly grated ginger root
  7. Make ready 1 tbsp. pineapple or apple juice
  8. Prepare 120 ml dark soy sauce
  9. Take 2 tbsp. corn flour

This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.

Steps to make Teriyaki sauce:
  1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
  2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
  3. Let it cool a little and sieve to a clean saucepan.
  4. Bring it back to the boil.
  5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
  6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
  7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

So that’s going to wrap this up with this special food teriyaki sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!