Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli buttermilk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli Buttermilk is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli Buttermilk is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli buttermilk using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Buttermilk:
- Prepare 200 gm curd (natural yoghurt)
- Take to taste Salt
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 2 chopped green chillies
- Make ready 1 inch Ginger chopped
- Prepare Pinch Asafoetida (optional)
- Take 300 ml water
- Take Chopped curry leaves and coriander leaves (optional)
Instructions to make Chilli Buttermilk:
- To make buttermilk, Mix curd and water and beat well until no lumps seen. In a small pan, heat oil, add mustard seeds and let it splutter. Add chopped green chillies and ginger, curry leaves, then asafoetida. Remove from heat and add it to the buttermilk mixture. Check seasoning, add chopped coriander and serve cold.
- Best refreshing drink on a sunny day and goes well as a finishing drink after an Indian dinner. If you prefer, You can strain before you serve.
So that is going to wrap it up with this exceptional food chilli buttermilk recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
