Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk kulambu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India. It goes very well as an accompaniment with rice. Buttermilk Kuzhambu is a Traditional South Indian dish prepared with slightly sour yogurt and coconut.
Buttermilk kulambu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Buttermilk kulambu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk kulambu using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk kulambu:
- Make ready 1 cup fresh curd
- Get 2 tsp Oil
- Prepare 1 tsp turmeric powder
- Get 1/2 grated coconut
- Get 1 pinch Ginger
- Take 1 green chilli
- Prepare 2 shallots
- Prepare 1 tsp cumin seeds
- Take To taste Salt
- Make ready 1 dry chilli
- Get 2 tsp Curry leaves
Moor Kulambu is an all time favourite in my family. We made this for lunch, if we have more butter milk or curd is there. Mor kuzhambu is prepared in southindia. Its very easy to make and belief that if we take more buttermilk/curds in our diet it cools our body! kulambu recipes are very common in most of the households in southern india. however more kulambu recipe is a special and is usually prepared during occasions or even during religious.
Instructions to make Buttermilk kulambu:
- Take a bowl put a curd add some water to mix well for two mins getting buttermilk without lumps then add the turmeric powder with salt.
- Then take a mixie jar put a grated coconut, cumin seeds, green chilli, shallots, Ginger add some water grind it well.
- Then that mixing agent to be add with the Buttermilk mix it well.take a pan put an oil,cumin seeds, curry leaves,dry chilli till fry it then add the buttermilk mixing into the pan with medium flame till wait for getting one boiling then switch off the flame.it's ready to serve it.
Mor kuzhambu is a buttermilk gravy from Tamil Nadu served for steamed rice. Learn this iyengar style no onion no garlic Vendaikkai Mor kulambu recipe. Mor Kulambu is a South Indian dish which basically translates to "Buttermilk Stew". Growing up, my mom made this during festive occasions. Though it can be enjoyed on a regular basis, it especially.
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