Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mini korean meatloafs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mini Korean Meatloafs is something that I’ve loved my whole life. They are fine and they look wonderful.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Take 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Prepare 3/4 cup soy sauce
- Prepare 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 1 tbsp crushed pepper flakes
- Prepare 1 tbsp toasted sesame seeds
- Take 1 tsp ground white pepper
- Take 1/2 cup brown sugar
- Take 1 bunch scallions; minced
- Get 2 stalk celery; small dice
- Prepare 1 stalk leek; minced
- Take 1 can french fried onions
- Take 1 envelope dried soup mix
- Prepare 2 eggs
- Take 1 pinch kosher salt and white pepper
They are glazed with a sauce of ketchup, brown sugar, and mustard. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights!
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
MORE+ LESS If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here. Korean BBQ Fusion Dinner menu and recipes. A great beginner menu for Korean food.
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