Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg ramen noodles with eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.
Veg Ramen noodles with eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veg Ramen noodles with eggs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Ramen noodles with eggs:
- Take 2 eggs
- Make ready 100 gms noodles of choice
- Get 1/2 tsp ginger garlic paste
- Prepare 1/2 tsp shrimp paste
- Get 1 tsp soy sauce
- Take 1 tsp apple cider vinegar
- Take 1 tsp fish sauce
- Make ready 100 g cabbage
- Prepare 1 carrot
- Prepare 1 jhalepeno peppers
- Prepare 1 green bell pepper
- Make ready 1/2 tsp pepper
- Get 1/2 tsp chilli power
- Take to taste salt
- Get leaves mint
- Get 1 spoon lemon juice
Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like.
Instructions to make Veg Ramen noodles with eggs:
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
- Add 3 cups of water let it boil then add noodles of your choice let it cook.
- Add salt if required and pepper with 1/2 tsp of red chilli powder.
- Add mint leaves and serve with slices of boiled eggs.
If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish. Optional - start frying the eggs in a seperate skillet. Place the large skillet pan back on medium-high heat. Add the sauce and simmer until it starts to.
So that is going to wrap it up for this exceptional food veg ramen noodles with eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
