Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy roasted orange chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#Orangechickenroast #orangechicken #easychickenroast Orange Chicken Roast done simply and easily with very few ingredients ! Star Anise is the flavor giving. This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Easy Roasted Orange Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Roasted Orange Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Roasted Orange Chicken:
- Prepare 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- Prepare For marinade:
- Make ready 1/4 cup + 2 Tablespoons soy sauce
- Make ready 1/3 cup honey (you can also substitute with maple syrup or agave)
- Prepare 1/3 cup orange juice
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic powder (not garlic salt)
- Make ready 1-2 green onions, chopped (including the white part)
- Prepare 1 Tablespoon oil
- Get optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Prepare optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
- Get For garnish: 2-4 orange slices (just under 1/4-inch thick)
Chicken Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal. This is the perfect easy roasted chicken recipe.
Instructions to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! Our easy orange chicken recipe puts a healthy spin on the sweet-savory Chinese takeout favorite. Just sticky enough to cling to tender, roasted chicken bites. How To Make Orange Chicken (but Healthier & Easier!) We've said it before and we'll say it again—making Chinese dishes at home is.
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