Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger ale syrup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Ale Syrup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ginger Ale Syrup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger ale syrup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Ale Syrup:
- Make ready 2 cup fresh ginger, peeled, chopped
- Get 1 cup honey
- Prepare 1 zest of whole lemon
- Prepare 4 cup water
- Get 1 Club Soda or Sparkling Water
Instructions to make Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan.
- Bring to a boil over high heat.
- Reduce heat to medium-low, simmer for 15 minutes.
- Reduce heat to lowest setting, steep for 30 minutes.
- Strain through a wire-mesh or other fine strainer.
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
- When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!
So that’s going to wrap this up with this special food ginger ale syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
