Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, holiday cranberry sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. My cranberry sauce recipe is made with all natural sweeteners and flavored with fresh ginger, orange zest, and maple syrup.

Holiday Cranberry Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Holiday Cranberry Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Prepare 1 package (12 oz.) whole cranberries
  2. Make ready 2/3 cup brown sugar
  3. Get 2/3 cup cran-apple juice
  4. Prepare 1 apple, peeled, cored, and chopped
  5. Get 1 orange, zest, then peeled and quartered
  6. Take 1/2 cup raisins
  7. Take 1 Tbs. fresh ginger, grated
  8. Take 1/4 Tsp. nutmeg (grated or powder)
  9. Take 1/4 Tsp. clove (powder)
  10. Prepare 1/4 Tsp. cinnamon (powder)
  11. Take 1/4 cup chopped nuts (walnuts, almonds, etc.)

A holiday feast is just not the same without pretty cranberry sauce to brighten the table. Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that. Holiday Cranberry Sauce recipe: Try this Holiday Cranberry Sauce recipe, or contribute your own. Add cranberries and orange; cook over low heat, stirring occasionally, until cranberries burst.

Instructions to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

Try this quick recipe for a delicious sauce for any holiday dinner! Cranberry sauce, an essential side dish at any Thanksgiving dinner. Holiday Cranberry Sauce, recipe, Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg.

So that is going to wrap it up for this special food holiday cranberry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!