Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple classic chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple Classic Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simple Classic Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple classic chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Classic Chicken Pot Pie:
- Prepare 1 1/2 lb uncooked boneless skinless chicken breast - 3/4" cubed
- Make ready 1 1/2 cup 1/2" diced potato
- Make ready 1 cup 1/4" sliced carrots
- Take 1 cup frozen peas
- Prepare 1/3 cup + 2 tsp unsalted butter
- Prepare 1/3 cup chopped yellow onion
- Prepare 1/3 cup all-purpose flour
- Make ready 1 tsp sea salt
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp celery seed
- Take 1/4 tsp dried thyme
- Make ready 1 1/2 cup unsalted chicken broth
- Prepare 2/3 cup milk (I use 1%)
- Take 2 refrigerated pie crusts (9in)
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Steps to make Simple Classic Chicken Pot Pie:
- In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside.
- Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside.
- In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more.
- Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce.
- Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown.
- When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!
It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. For the filling you will want to cut up some precooked chicken.
So that is going to wrap it up with this exceptional food simple classic chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
