Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini relish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This post may contain affiliate links, which means that I may Tips for Making Zucchini Relish. This is a simple zucchini relish recipe from the Ball Blue Book Guide to. Once you've tried this, you won't be buying pickle relish anymore!
Zucchini Relish is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Relish is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini relish using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Relish:
- Get step 1
- Take 10 cup shredded zucchini or/and Summer squash
- Make ready 2 shredded or diced colored bell peppers
- Make ready 3 shredded or diced Hatch Peppers
- Take 2 small/medium diced red onions
- Prepare 1/8 cup sea salt
- Make ready step 2
- Get 3 cup apple cider vinegar
- Prepare 2 2/3 cup organic cane sugar
- Prepare 1 tbsp cornstarch
- Take 1/2 tsp turmeric
- Prepare 1 tsp ground black pepper
- Take 1 1/2 tsp celery seed
- Make ready 1 tsp dry mustard
- Prepare 1 tsp granulated garlic
- Prepare 1/4 tsp smoked paprika
It's our new FAVORITE condiment, and we're here to say it's great on way more. This video shows only one of the many options to preserve and store zucchini after a large summer crop! Zucchini relish can be used in place of pickle. Zucchini relish is a vegetable relish made with zucchini squash.
Steps to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
It can be used as a condiment on a wide variety of foods, including sandwiches, roasts, Indian food, and so forth. After the first year I made this recipe, I planted more zucchini next year, so I could make more of this relish. Variations abound in the possible seasonings for this versatile relish. Filed Under: Relish, Seasonal Fall Tagged With: Courgettes, Summer Squash, Zucchini. "This relish is a good way to use up some of that over-abundant zucchini you have in your garden. It can be used with meat loaf, stew, sliced meats, and even hot dogs.
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