Crockpot Red beans and rice
Crockpot Red beans and rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot red beans and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Red beans and rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Red beans and rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Red beans and rice:
  1. Take 1 14oz pack of smoked sausage
  2. Get 3 can kidney beans
  3. Prepare 2 tbsp pig butter (bacon grease)
  4. Make ready 1 green bell pepper
  5. Take 6 cup chicken broth
  6. Make ready 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Take 1 tbsp granulated garlic
  8. Take 1/2 tsp celery seed
  9. Prepare salt
  10. Take pepper
  11. Get 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

So that is going to wrap it up for this special food crockpot red beans and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!