Dry-Fried Crispy Beef
Dry-Fried Crispy Beef

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry-fried crispy beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry-Fried Crispy Beef is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dry-Fried Crispy Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry-Fried Crispy Beef:
  1. Prepare 1 lb Rump Steak
  2. Make ready 4 oz Carrot
  3. Prepare 1 Chinese Celery
  4. Get 4 tsp Chinese yellow wine
  5. Take 1 tbsp sugar
  6. Prepare 1 tbsp Spring onion, chopped
  7. Get 1 tsp fresh root ginger, chopped
  8. Make ready 1/2 tsp Sichuan peppercorn powder
  9. Get 4 tbsp peanut oil
  10. Take Seasoning
  11. Take 2 tsp Chili bean paste
  12. Take 1 tbsp Hoisin sauce
  13. Take 2 tsp Garlic, chopped
  14. Get 2 tsp Spring onion, chopped
  15. Get 1 tsp sesame seed oil
  16. Take 1 tsp salt
Instructions to make Dry-Fried Crispy Beef:
  1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
  2. Heat the pan until it is very hot and add the oil.
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
  4. Continue stirring until the beef shreds are 'bouncing' in the pan.
  5. Thoroughly mix together the seasonings and add them to the beef.
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
  8. Stir and serve.

So that’s going to wrap this up for this special food dry-fried crispy beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!