Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk kadhi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Kadhi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Buttermilk Kadhi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook buttermilk kadhi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Kadhi:
- Make ready 1/2 litre buttermilk
- Prepare 2 tsp oil
- Get 1 tbsp garlic crushed
- Get 11/2 tbsp besan/gram flour
- Take 1 tsp jeera (cumin)crushed
- Make ready 2 green chillies crushed
- Make ready 1/4 tsp haldi (Turmeric)powder (optional)
- Prepare 1 tbsp sugar
- Make ready to taste Salt
- Take 1 tbsp chopped coriander
Steps to make Buttermilk Kadhi:
- In a big bowl take buttermilk, besan, crushed garlic, crushed chillies, crushed jeera, haldi powder, sugar and at to taste.
- Mix everything well.There should be no lumps.
- Keep it for boiling on medium flame and stir continuously. As it starts thickening off the gas.Garnish with chopped coriander. U can also give tadka of mustard seeds and curry leaves. Serve hot with rice.
So that’s going to wrap this up with this exceptional food buttermilk kadhi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
