Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk pancake (eggless). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Pancake (Eggless) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Buttermilk Pancake (Eggless) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Prepare 150 gr flour
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp Vanilla
- Make ready 2 tbsp sugar
- Take 250 ml buttermilk
- Make ready 3 tbsp coconut oil
Instructions to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
So that is going to wrap it up with this special food buttermilk pancake (eggless) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
