Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pie samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Pie Samosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple Pie Samosa is something which I’ve loved my whole life.
These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Chef Batool Mohsin has combined two of your favorite delicacies! We're pretty sure that you would have never had something as delicious as this Apple Pie.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie samosa using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Samosa:
- Take Apple pie filling ingredients:
- Make ready 3 apples, peeled, cored, and finely diced
- Prepare 1/4 cup granulated sugar
- Get 2 1/2 tbs all purpose flour (I used corn flour)
- Make ready 1/2 of orange juice
- Make ready 1/2 of orange zest
- Take 2 tsp lemon juice
- Take 1 tsp cinnamon powder
- Take 1 pinch salt
- Prepare spring roll skin
- Get Topping:
- Prepare 3 tbs icing sugar
- Make ready 1 pinch cinnamon powder
There's also ginger, garlic, coriander and a squeeze of lemon in there which. Cause I can't see how it would make triangular 'samosas' unless the strip is triangular to begin with. How to make sweet apple pie sticks. Home » Recipes » Homemade Samosa Pie.
Steps to make Apple Pie Samosa:
- Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
- Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
- Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
- Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
- The apple pie that I made the day before.
The kind we get around here are mostly vegetarian - chunky mashed potatoes, soft peas, gentle heat from green chili, enclosed in a. Samosas were my gateway into Indian food back in my college days. We earn a commission for products purchased through some links in this article. Brush the pie top with soya milk. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.
So that is going to wrap this up with this special food apple pie samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
